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10" Basque Cheesecake

$50.00

La Viña

Burnt Basque Cheesecake was invented by La Viña, a family-run pintxo bar in San Sebastián, Spain. The original recipe comes from the café, and the chef, Santiago Rivera, developed the Basque cheesecake recipe in the early 1990s

2-3 Day Pre-Order

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La Viña

Burnt Basque Cheesecake was invented by La Viña, a family-run pintxo bar in San Sebastián, Spain. The original recipe comes from the café, and the chef, Santiago Rivera, developed the Basque cheesecake recipe in the early 1990s

2-3 Day Pre-Order

La Viña

Burnt Basque Cheesecake was invented by La Viña, a family-run pintxo bar in San Sebastián, Spain. The original recipe comes from the café, and the chef, Santiago Rivera, developed the Basque cheesecake recipe in the early 1990s

2-3 Day Pre-Order

• Made with Certified gluten free flour
• Made with non-GMO ingredients
• Certified kosher by the Orthodox Union
• Made in USA

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